Well the way I look at this is that if it tastes like blood it's wrong to eat. Because the meaning of blood is significant, it is a sacrifice for the remission of sins and like we know Christ's blood was shed as the blood of perfect sacrifice, a lamb without blemish and without spot.
So I feel that it should be at least respected and I avoid eating anything raw.
Also I believe the important point is that even the meat may have blood when you cook it most of the blood should not be there since the animal is butchered.

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