I'm pretty sure I recall Peter facing this same dilemma in the Tanner's house but the Lord straightened him out. Eating wise, all things are clean just some folks can't tolerate them. *shrug 'Sup to you chum.

BTW, regarding the steak issue, that red stuff that leaks from a fine Medium cooked steak (maybe a Black Angus New York strip about an inch and half thick, Mmmmmm....) is actually tissue and interstitial fluid from the flesh itself, not blood. Carcasses are drained quite well before butchering these days. <img src="/forum/images/graemlins/puke.gif" alt="" />

Josh
"...the word of God is not bound."--2 Timothy 2:9